Common food adulterants include substances like water in milk, artificial colors in spices, and starch in flour. Other examples are the use of synthetic dyes in candies and non-food grade chemicals in beverages. These adulterants can compromise food safety and quality, posing health risks to consumers. Regulatory agencies often monitor and set standards to combat food adulteration.
no food ant a common noun
Goat curry is a common and delicious food.
Luxury and food are common nouns.
There is no 'common food', fish have a diet based on what species they are.
the most common aboriginal food is kangaroo
Bread is a very common food, but also is milk.
i think France common food is snail and frogleg.
Roti is the most common food in all over India
The mouth is the common opening for the food pipe and windpipe.
Common food allergens include nuts, fish, and milk.
The most common food in Vietnam is Sea food:)
They had chicken in common