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The duties and responsibilities of a butcher is to prepare himself for the GMP, always wear the protective equipment as required in the abattoir or meatshop. He should clean and disinfect his tools for butchering animal carcass. He Should avoid the meat from further contamination of living microorganisms and other sources.He should clean the meat properly.
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What are the duties and responsibilities butcher?
I don't Know Ha HA HA i do know, not telling
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