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To can pickles you will need a water bath canner (or a large tall pot with a lid and a rack in the bottom to keep jars off the bottom of the pot), a jar lifter, a headspace measuring tool, canning jars, lids and rims, a funnel, a magnetic lid tool (to lift sterilized lids out of hot water), a nonmetallic tool to eliminate air bubbles from inside jars. These are the minimum tools for processing. For pickles you will also need a large bowl, a crock, or a sterilized cooler. Sliced cucumbers need to soak in a salt solution for 4 - 48 hours, you can use of these to hold the pickles. Your choice will depend upon the quantity of cucumbers you are processing.
What else can I help you with?
What is the recommended amount of calcium chloride to use when pickling vegetables?
The recommended amount of calcium chloride to use when pickling vegetables is typically 1/8 to 1/4 teaspoon per quart of pickling liquid.
What type of vinegar should I use for pickling?
For pickling, it is recommended to use white vinegar or apple cider vinegar. These types of vinegar have the right level of acidity needed for pickling and will help preserve the pickled items properly.
Why can't you use aluminum pan in pickling?
Because the acid in the pickling liquor reacts with the aluminum and spoils the pickles.
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Can you use a regular cucumber to make pickles?
Certain varieties of cucumbers have been bred specifically for use in pickling. By using these varieties, the home pickling enthusiast will end up with a crisper and more flavorful result. If growing cucumbers at home, be sure to select seeds that are labeled as "pickling" or "good for pickling" on the seed packet. Good choices for pickling cucumbers include: Pioneer, National Pickling, Saladin, Bush Pickling Liberty Hybrid, Ballerina, Boston Pickling, and Eureka Hybrid.
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How do you use acetic acid as a preservative?
Google "pickling recipes."
How can I use vinegar for pickling vegetables?
To use vinegar for pickling vegetables, mix it with water and spices to create a brine. Submerge the vegetables in the brine and let them sit for a few days to pickle.
Do you use pickling salt or pickling lime to soak cucumbers in overnight to make pickles?
For soaking cucumbers overnight to make pickles, you typically use pickling salt rather than pickling lime. Pickling salt is pure salt without additives, which helps in creating a brine that enhances flavor and preserves the cucumbers. Pickling lime, on the other hand, is used in the process to maintain crispness but is not recommended for overnight soaking due to its alkaline properties. Always follow a reliable recipe for the best results.
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How can I use white vinegar for pickling vegetables?
To use white vinegar for pickling vegetables, mix it with water and salt to create a pickling brine. Heat the brine until the salt dissolves, then pour it over the vegetables in a jar. Let the vegetables sit in the brine for a few days to pickle before enjoying them.
