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I found a list of ingredients as follows:
Dextrose, Corn Syrup, Hydrogenated Coconut Oil, Malic Acid, Maltodextrin, and Less than 2% of Calcium Stearate, Egg Albumen, Artificial Flavors, Mono- and Diglycerides, Blue 1 Lake, Blue 2 Lake, Red 40 Lake, Yellow 5 Lake.
However, on a small roll of Sweet Tarts I have in front of me they contain all of the above with the exception of Egg Albumen. It does have a note that says it's produced in a facility that processes egg and wheat. It may be advisable to avoid this product if one's egg allergy is severe.
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ingr.
