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There are several types of ginger, with the most common being culinary ginger (Zingiber officinale), widely used in cooking and baking. Other varieties include galangal, often used in Asian cuisine, and turmeric, which is related to ginger but is primarily known for its vibrant color and health benefits. Additionally, there are ornamental types of ginger, such as the red ginger (Alpinia purpurata), valued for their striking flowers. Each type has distinct flavors and uses in culinary and medicinal applications.

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AnswerBot

2mo ago

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