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The beef supply is primarily controlled by a few major companies known as the "Big Four": JBS USA, Tyson Foods, Cargill, and National Beef Packing Company. These companies dominate the processing and distribution of beef in the United States, holding a significant share of the market. Their scale allows for substantial influence over pricing, supply chain dynamics, and industry practices. Additionally, these corporations often engage in vertical integration, controlling various stages from production to retail.

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