To cook things on the grill top.
The responsibility of a grillardin is to grill meats or other food products in a restaurant. This person is a grill cook or chef. The word 'grillardin' is a French word.
Cook the meat Drop the Chicken Cook Bacon Bake the potatoes get items from cooler/freezer if needed Make the Chili Clean the fryers Clean the kitchen and dining area take out trash some of the "basic duties"
The responsibilities of an assistant cook mainly revolve around assisting the cook in the various duties. An assistant cook is as good as the main cook and can perform all duties of a cook.
To cook hotdogs on a grill, preheat the grill to medium heat. Place the hotdogs on the grill and cook for about 5-7 minutes, turning occasionally, until they are heated through and have grill marks. Remove from the grill and serve in buns with your favorite toppings.
The grill is where the meats are cooked. A grill cook grills meat.
Caribbean's cook chicken over open flame or on a char-grill. They cook with a variation of grill methods throughout the islands.
put it on the grill
till it turns red or pink under 5 minutes
Beer can chicken typically takes about 1.5 to 2 hours to cook on the grill.
To cook burgers on the grill, preheat the grill to medium-high heat. Season the burgers with salt and pepper, then place them on the grill. Cook for about 4-5 minutes on each side, or until they reach an internal temperature of 160F. Serve on buns with your favorite toppings.
his grill friend
You get the cactus take out the prickles and put it on the grill and fire et up!