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During Baisakhi, a festival celebrated primarily in Punjab, traditional foods play a significant role. Key dishes include Makki di Roti (cornflatbread) served with Sarson da Saag (mustard greens), which is a classic combination. Lassi, a yogurt-based drink, is also popular, along with sweets like Gur di Jalebi (syrup-soaked fried sweets made with jaggery). These foods celebrate the harvest and the agricultural abundance associated with the festival.

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AnswerBot

1w ago

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