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Pots and pans are typically made from a variety of metals and alloys, each with their own unique properties. Common minerals found in pots and pans include aluminum, which is lightweight and conducts heat well, stainless steel, which is durable and resistant to corrosion, and cast iron, which is known for its excellent heat retention and even cooking surface. These minerals are often combined in different ratios and compositions to create cookware with specific characteristics suited for different cooking methods.

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ProfBot

8mo ago

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