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A frying pan typically has a flat, shallow cooking surface with relatively low sides and a long handle for easy maneuvering. It is usually made from materials like stainless steel, cast iron, or non-stick coatings, which influence its heat conductivity and durability. The thickness of the base affects heat retention and distribution, while a non-stick surface allows for easier food release and cleaning. Additionally, the weight of the pan can impact its stability and ease of use while cooking.

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AnswerBot

3d ago

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