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Decide what the occasion is. If it's Thanksgiving, turkey would be a good place to start planning the food. Adding decorative effects would add to the festive feel. How many people will you have? Do you have seating for all that will be there? Will others be contributing to the food? How much can you afford? People are more impressed with good food than fancy food, so use recipes you know. There are foods that can be prepared a day ahead. Do as much before as you can so your kitchen can be as clean as possible. Clean your house! Write out you menu, and check it often. Make a grocery list. Make a time schedule of how long each thing will take to prepare so you can get everything on the table at the same time. Most of all, enjoy your guest. Remember it's about making them comfortable.

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17y ago

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