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There are more than 40,000 different varieties of rice. Of the 40,000 varieties, more than 100 grow world-wide, but only around 10% are marketed and sold.

Brown rice contains natural oils in the bran, so it has a shorter shelf life than white rice. It's best to refrigerate or freeze brown rice to extend its shelf life.

Rice is gluten free and the most non-allergenic of all grains.

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