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What else can I help you with?
What are the foods that uses dehydrofreezing?
VEGETABLES
What are the uses of budding?
Use to cut vegetables
What type of food uses ingredients such as vegetables meat and broth and is eaten with a spoon?
soup
What tipes of food do you need to have energy?
The body uses carbohydrates for energy.fruit , vegetables and water
What are the uses of teeth with different shapes?
well the big teeth are for vegetables and the sharp teeth are for meat
What is a sentence that includes the words 'Chinese' and 'cuisines' and 'Italian'?
The Chinese and Italian cuisines are similar in their uses of fresh vegetables.
How hard is it to cook Indian food from India?
It is not difficult to cook Indian food. It just uses a lot of spices and vegetables.
What is a delicious recipe that uses coconut milk and results in a chunky texture?
One delicious recipe that uses coconut milk and results in a chunky texture is coconut milk curry with vegetables and chickpeas.
What were two of George Washington's important accomplishments?
he made peanut butter and developed 325 differnt uses for nuts and vegetables such as sweet potatos
How many uses are there for a breville citrus juicer?
Uses constituting that of a Breville citrus juicer are generating not only ecletic groupings of fruits and/or vegetables but also fresh cocktails. This process typically requires a few seconds from initiation.
What are some innovative uses for a toaster pan?
Some innovative uses for a toaster pan include using it to bake small batches of cookies, roasting vegetables, making mini pizzas, or even cooking small portions of lasagna.
Is there more fruits in the world or vegetables?
The distinction between fruits and vegetables can be somewhat subjective, as it depends on botanical classifications versus culinary uses. Botanically, fruits are the mature ovary of a flowering plant, while vegetables can be other plant parts like roots, stems, and leaves. There are many more types of fruits than vegetables, as fruits encompass a wide variety of plant species. However, in culinary contexts, the number of commonly used vegetables may appear greater due to their diverse applications in cooking.
