Food preservation involves preventing bacteria growth using methods that include freezing. Canning, pickling, dry salting, fermenting, and drying are other methods of preservation used for food items.
The 2 methods of food preservation is refrigeration and canning
they arent
Some modern methods for food preservation include refrigeration, freezing, canning, vacuum packaging, irradiation, and high-pressure processing. These methods help extend the shelf life of food products by slowing down microbial growth, enzyme activity, and oxidation.
to increase any food self life.
Smoking, salting, canning/bottling, drying, freezing, pickling
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Preservation (canning, freezing, drying, curing and smoking, and fermentation are methods of food processing for the long-term storage of foods.
China, Japan, and Korea are three important Asian nations.
by packed in air tight container. away from light. fiushed in nitrogen gas &packed them in container
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Mummification is the process, whether deliberate or on accident, of the long term preservation of a dead body. The term mummification implies a high degree of preservation, as opposed to the short term preservation methods generally used today.