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Wooden spatulas are primarily used for cooking and baking, as they are ideal for stirring, flipping, and serving food without scratching non-stick cookware. Their sturdy construction allows them to handle thick mixtures, while their heat resistance prevents warping or melting. Additionally, wooden spatulas do not conduct heat, making them safe to use in hot dishes. They are also less likely to impart flavors or odors to food.

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2mo ago

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