To make bread crumbs in a food processor, it's best to use the standard metal S-blade or chopping blade. This blade effectively slices and breaks down the bread into fine, even crumbs. For coarser crumbs, pulse the bread in short bursts to achieve the desired texture. Always ensure the bread is dry for the best results.
One and two-thirds cups of dry bread crumbs is approximately equal to about three to four cups of fresh bread crumbs. This is because fresh bread crumbs contain more moisture, making them lighter and less compact than dry bread crumbs. Generally, a ratio of about 2:1 is used when converting from dry to fresh bread crumbs.
Homemade bread crumbs are made from crumbled up dry bread. Commercial bread crumbs are manufactured by a number of methods, but not from crumbled loaves of bread. Sometimes it is sometimes it isn't, but the ingredients are always the same as bread.
The smooth blade helps kneading before the bread is baked.
Panko bread crumbs are made from crustless bread that is processed into larger, flakier crumbs, while regular bread crumbs are made from the whole bread and are smaller and denser in texture. Panko tends to create a lighter and crispier coating compared to regular bread crumbs.
One slice of bread typically yields about 1/2 to 3/4 cup of bread crumbs when processed in a Cuisinart. The exact amount can vary based on the type of bread used and how finely it is processed. For best results, make sure to break the bread into smaller pieces before adding it to the food processor.
1/2 cup
Bread crumbs are hydrocarbons since they come from bread made with wheat.
Panko and bread crumbs are similar, but not the same. Panko is a type of breadcrumb that is made from crustless bread and has a lighter, flakier texture compared to traditional bread crumbs.
Bread crumbs are made from dried bread, while panko is made from crustless bread that is processed into flakes. Panko tends to be lighter and crispier than traditional bread crumbs.
Bread crumbs are not soluble in water.
if the crumbs are really soggy, eg dipped in water then the bread is really good, if the crumbs are green or yellowish then the bread is perfect!, so it varies like that, if the crumbs are hard and crispy, dip the bread in water for extra taste! and texture
they are little pieces of bread