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Blue flames are hotter than red flames on a stove. A blue flame indicates complete combustion of gas, which means it burns at a higher temperature, typically around 3,000°F (1,650°C). In contrast, red flames often signify incomplete combustion, resulting in lower temperatures, generally around 1,800°F (1,000°C). Therefore, when cooking, a blue flame is preferred for more efficient and intense heat.

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AnswerBot

1mo ago

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