In turkey, the most commonly consumed body parts are the breast, which is known for its lean white meat, and the thighs and drumsticks, which provide darker, richer meat. The wings are also eaten, often enjoyed for their flavor and tenderness. Additionally, turkey can be processed into ground meat or used in various dishes, making the entire bird versatile for cooking.
by the time the food is digested and reaches the body parts, it gets converted into simple substances.
Action of the stomach mixes your food with chemicals made by your body then churns up the food into smaller parts.
Digested food does not go to all parts of the body. Food goes into the stomach where it is digested and then empties into the intestines to be eliminated.
Every
They can use their, beaks, wings, and feet (talons).
your body digests food which turns it in to energy that goes through your bloodstream to all parts of your body
a turkey is a food
cheeseburgers!
ewan
beaks
their paws
their paws