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There are several reasons your souffle may sink in the middle. Number one is over beating the egg whites. When they reach that optimum point they will become glossy, and then stop! Another reason is that your oven may not be hot enough. When your souffle is done it must be served immediately.
What else can I help you with?
When was Souffles - magazine - created?
Souffles - magazine - was created in 1966.
Will a life jacket keep you from sinking?
When worn properly a life jacket can keep you from sinking even if you are unconscious.
Why do phytoplankton have projections and form long chains?
To keep from sinking and capture more light.
Can you warm up souffles?
Yes.
How can you keep your high heels from sinking into the ground?
Walk on hard ground. There is no way to keep them from sinking in soft or grass areas. You have to watch where you step.
How did the sinking happen?
itt done hit something
What is a sentence for souffle?
Hi i love souffles.
How did the sinking titanic happen?
itt done hit something
Keep yachts from sinking?
Make sure there are no holes
What do fish use to keep them from not sinking to the bottom?
The swim bladder
Why do phytoplanktons have projections?
To keep from sinking and to capture more light
What is the main ingredient of a souffle?
suger what is the main ingredient in souffles
