If you are using them in a recipe, you can use vanilla wafers or graham crackers. They won't taste exactly the same, but will work just as well. You could then add a couple dashes of ground ginger to your recipe to have a closer taste.
Originally, ginger snap cookies came from Germany.
The pH level of ginger snap cookies is typically around 7 to 8, which is neutral to slightly alkaline. This is due to the combination of ingredients such as flour, sugar, and baking soda used in making the cookies.
Rebecca Darnell invented the Ginger Snap in 1776. She was trying to make chocolate chip; cookies but instead of putting chocolate in she put ginger in.
The cast of Ginger Snap - 2010 includes: Jonathan Castile as Mickey Federico Friciello as Rico Dean Ricca as Charlie Lisa Wardell as Ginger Snap
ginger
To make delicious ginger cookies with fresh ginger, start by grating the fresh ginger and adding it to your cookie dough along with other spices like cinnamon and cloves. Adjust the amount of ginger to your taste preference. Bake the cookies until they are golden brown and enjoy the spicy and flavorful taste of fresh ginger in every bite.
Ginger bread cookies dont
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Flour is the ingredient with the greatest amount, but without the ginger and molasses, the cookies would not have their unique taste.
make the most delicious ginger molasses cookies, my families favorite
No, they have a very different taste and flavor. They can be used together, but in straight substitution, one cannot be substituted for each other. And Ginger should never be substituted for garlic, especially in Italian cooking!
no it cannot. it can actually burn your cookies. you can use margerine though.