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Why does a basketball deflate in the winter?

Cause it can


Why do buns deflate in the middle?

cause they feel like it


What happens to fresh dough after five days?

Bread dough will often begin to ferment and go sour producing sourdough. It can also deflate, dehydrate or collect unwanted bacteria. All dependent on its storage.


Can you deflate an eyeball?

No, it is not possible to deflate an eyeball as it is filled with fluid to maintain its shape and function properly. Attempting to deflate an eyeball would cause significant damage and pose a serious risk to vision and overall eye health.


How long does it take for a tire to deflate?

The time it takes for a tire to deflate can vary depending on factors such as the size of the puncture, the type of tire, and the pressure at which it is inflated. In general, a small puncture can cause a tire to deflate slowly over a few hours to a few days, while a larger puncture or blowout can cause rapid deflation in a matter of seconds to minutes.


Could sound waves cause rising dough to collapse?

Yes, sound waves can cause rising dough to collapse. It is best to minimize loud noises and percussion around rising dough in order to prevent it from falling.


Why Fermentation cause the dough rise. why does dough rise?

The yeast consumes the natural sugars in the dough and causes bubbles to form. This causes the dough to rise. It's being blown up by the yeast.


What is the opposite of deflate?

The opposite of deflate is inflate, or expand.


Will heat deflate or inflate a ball?

Heat can cause the air inside a ball to expand and inflate the ball. Conversely, if a ball is exposed to extreme heat for a long period of time, it can potentially weaken the materials, causing it to lose pressure and deflate.


Why shouldn't you slam the door when you are baking yeast bread?

Slammed doors can create sudden drafts that disturb the warm, still environment needed for yeast bread to rise properly. Yeast is sensitive to temperature changes, and a draft can cause the dough to deflate or rise unevenly. Additionally, a gentle atmosphere helps maintain the dough's structure, resulting in better texture and flavor. It's best to keep the environment stable to achieve optimal results.


What is rolled-in yeast dough?

Yeast dough is dough (basically a mixture of flour, water, salt) to which yeast (a form of fungi) has been added to cause the dough to 'rise', add in dimension by filling the dough with carbon dioxide given off by the yeast. Dough without yeast does not expand.


How could you use deflate in a sentence?

I sat there and watched the balloon deflate