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What else can I help you with?
Can regular flour be turned into self-rising flour?
When using plain (regular) flour and the recipe calls for self-raising flour you must add a good teaspoon of baking powder to the flour. That will turn plain flour into self-raising flour.
Who came to Minneapolis in 1869 and turned a flour mill into a thriving business?
John Sargent Pillsbury and his brother George Alfred Pillsbury
Are marzipan babies real or icing?
They are marzipan. Marzipan is made from almond flour and sugar. It is turned into a paste and molded into shapes or objects.
What do millers do in colonial times?
A miller turned grain into flour. They made bread and other whole wheat goods. They also make other people's jobs easier.
What is garfava flour?
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
Can you make a gingerbread house with wholemeal flour?
You can make them with what ever kind of flour you like - wholemeal wheat flour, rice flour, spelt flour, corn flour, oat flour, potato flour, the list is endless, its up to you.
A building where wheat is ground to make flour?
In the US, it's called a "mill", due to the fact that the action of grinding into flour is called "milling".
How do you make AP flour?
AP Flour = All Purpose Flour = Plain Flour
Is rice flour similar to plain for self raising flour?
No. Rice flour is made from rice. Plain flour is refined wheat flour. Self rising flour is refined wheat flour with baking powder and salt already in it. Wheat flour has gluten, rice flour does not and cannot be used to substitute for wheat flour.
What are some wheat flour alternatives that can be used in baking?
Several healthy alternatives to wheat flour can be used in baking, especially for those seeking gluten-free or nutrient-rich options. Popular choices include rice flour, almond flour, coconut flour, oat flour, millet flour, and chickpea flour. These flours not only add unique flavors and textures but also provide different health benefits such as being gluten-free, high in protein, or rich in fiber. For example, Aishwarya Rice Flour is a naturally gluten-free option that blends smoothly into recipes, making it ideal for cakes, cookies, rotis, and traditional sweets.
What is occidental flour?
It is bread flour.
What flour can replace hong kong flour?
Pastry flour.
