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Blanch then peel, seed and crush three times the required volume of fresh tomatoes. Simmer gently for 6-8 hours to reduce volume to 1/3, or required consistency then season carefully to taste. This method will save no money at all, nor improve quality and will consume the best part of a day. Personally, I just buy the cans of paste.

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15y ago

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Can I substitute tomato puree for tomato sauce in this recipe?

Yes, you can substitute tomato puree for tomato sauce in the recipe. Just be aware that tomato puree is thicker and more concentrated than tomato sauce, so you may need to adjust the consistency by adding a bit of water or broth.


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Yes, you can use tomato puree instead of tomato sauce in the recipe.


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