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That depends on the recipe. If it is a baked product, a bread of some kind, the cracked wheat is a small part of the dry ingredients. You can get creative and still end up with an acceptable product. As long as you keep the amounts about equal allowing for different amounts of compaction. Whole wheat flour, crushed cereal, wheat germ or bran, finely ground nuts, corn meal. Experiment and maybe come up with something great.

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14y ago

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