This type of flour is mostly used in baking cakes and other dessert dishes; it's mainly a prepared kind of flour which will raise normally without adding yeast and needing to let it sit to rise for a while.
I would not. Yorkshire Pudding is simple to make, but corn flour would REALLY change the texture and flavor. Stick with wheat flour.
you need all-purpose flour to make a cake. - not bread flour- that is only for bread!
Hmmm. One can not substitute flour with baking powder. One can however substitute selfraising flour with ordinary flour and a few teaspoons of baking powder. (My best guess would be approx 1 teaspoon of baking powder per 150-200 grams of flour.)
This is "white" wheat flour or wholemeal flour that is sold premixed with chemical leavening agents. It is flour that has a leavening agent - baking powder - and salt added to it during packaging
Garfava flour: This flour is a blend of chickpea flour and fava bean flour and can be used like chick-pea flour.
No. Flour is made from grain.
Flour that can be used for everything.
Flour is used to thicken gravy.
Some alternatives for corn flour in recipes include wheat flour, rice flour, almond flour, and potato flour. These can be used as substitutes depending on the recipe and dietary restrictions.
Cotton was used to make flour sacks.
no
Flour is an ingredient used in baking. It has no "opposite."