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What else can I help you with?
How do you tone down pav bhaji that is way too spicy?
answer me
Is Colombian food spicy?
Sometimes it is spicy. All cultures have at least one food that is spicy.
Is fijian food spicy?
Fijians tend to have spicy food
Does lemon soda help cool your mouth after eating spicy foods?
it really depends how spicy the food is, if its very spicy it will help but not very well, with less spicy foods it propably will cool your mouth quite well, if you really wanted to cool your mouth down after spicy food the best thing would be milk :P
How do you make a hot pepper that you are going to stuff less hot?
When you cook anything spicy in a food cooking it in coconut milk helps to tone down the spiciness. If you are going to stuff it I don't think there's anyway to make it any less hot.
How do you tone down spicy menudo?
To tone down spicy menudo, you can add more broth or water to dilute the heat. Incorporating additional ingredients like potatoes, carrots, or hominy can also help absorb some of the spice. Additionally, a dollop of sour cream or a splash of cream can mellow the flavors. Adjusting the seasoning gradually allows you to achieve the desired spice level.
Is spain's food spicy?
No it is not spicy it is rather used in herbs
Why isn't Afghan food spicy?
Afghan food can be really spicy, or not spicy at all. Every family/individual adds their own "secret ingredient." I'm afghan and the afghan food I make is really spicy because that is what i like. :)
How do you say spicy in Hindi?
Spicy in hindi can be said as 'TEEKHA'. It is the expression for the spicy food.
Is it true or not that Indian's always eat spicy food?
Indians mostly eat spicy food but not always.
What can you do to tone down spicy soups?
By adding in potatoes into your soup it will help tone it down!!!
Is liking spicy food genetic or environmental If is genetic is it passed down from generations?
Liking spicy food is influenced by both genetic and environmental factors. Genetic predispositions can affect an individual's sensitivity to spicy compounds like capsaicin, which may lead to varying levels of enjoyment. However, environmental factors, such as cultural exposure and dietary habits, also play a significant role in shaping preferences for spicy foods. While some genetic traits may be passed down through generations, the overall preference for spicy food is likely a combination of inherited traits and personal experiences.
