Sugar
answer me
Sometimes it is spicy. All cultures have at least one food that is spicy.
Fijians tend to have spicy food
it really depends how spicy the food is, if its very spicy it will help but not very well, with less spicy foods it propably will cool your mouth quite well, if you really wanted to cool your mouth down after spicy food the best thing would be milk :P
When you cook anything spicy in a food cooking it in coconut milk helps to tone down the spiciness. If you are going to stuff it I don't think there's anyway to make it any less hot.
To tone down spicy menudo, you can add more broth or water to dilute the heat. Incorporating additional ingredients like potatoes, carrots, or hominy can also help absorb some of the spice. Additionally, a dollop of sour cream or a splash of cream can mellow the flavors. Adjusting the seasoning gradually allows you to achieve the desired spice level.
No it is not spicy it is rather used in herbs
Spicy in hindi can be said as 'TEEKHA'. It is the expression for the spicy food.
Afghan food can be really spicy, or not spicy at all. Every family/individual adds their own "secret ingredient." I'm afghan and the afghan food I make is really spicy because that is what i like. :)
Indians mostly eat spicy food but not always.
generally spicy but not all the time.
By adding in potatoes into your soup it will help tone it down!!!