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What kind of gravy is it? If a Beef based Gravy you might could add some more salt depending on how sodium consious you are. I have also been known to try Black Coffee

if the Coffee makes the gravy too thin then take some Corn Starch (About 2 tsp and mix it with some Cold water add to the gravy and bring to a boil and this will thicken it if not thick enough then add more cornstarch a little at a time just like you first did until desired thickness, this should also going to steadily be decreasing the sweetness also. Bringing the gravy up to a boil is what makes the Cornstarch Mixture thicken so be patient if it doesnt thicken as soon as you put it in. You can use Flour to thicken but you have to be carefull or it will make your Gravy Lumpy. I can do it but I watched my Grndmother for years so I feel comfortable with it. I feel like I told you more about thickening than I did how to get the sweetness down...LOL

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17y ago

What else can I help you with?