you pour sauce on them.
usually sandng is going to be your best bet for smoothing out lumps of dry paint
Chromatography is not an appropriate means of getting lumps out of cake mix. You should use a sifter or sieve to get lumps out of a dry cake mix. After liquid ingredients are added, you should use a whisk, a hand mixer or an electric mixer to break up any lumps.
you can use a wooden spoon
A sifter is generally used
A dry white wine like Chardonnay or Pinot Grigio works well in a bolognese sauce recipe.
Yes.
No. Cocoa powder is a dry ingredient and chocolate sauce is a liquid, so they are not interchangeable.
Meat in a gravy sauce, as opposed to asada, which is dry.
Baked beans contain a dry bean with a tomate sauce.
your tongue will get dry and you'll need water
Baked beans contain a dry bean with a tomate sauce.