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You can use a cooking thermometer to measure the temperature of your soup. These are special thermometers specifically designed to be used in food.

The ones that are used for humans are not suitable for food because they contain Mercury, which is a poison. If the temperature is too high for the thin glass, it will crack and spill lethal mercury into the food. The thermometers designed for cooking have no mercury and are usually electronic.

Some electronic soup makers will also show the temperature of the contents while it is cooking.

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11y ago

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