The foam is a part of the indigestible sugars from the lentils.
Sound is a vibration travelling through the air. When it hits foam, it causes the foam to vibrate, which in turn causes friction. The friction causes heat.
rinsing with warm water
Cleaning lentils is essential to remove any impurities such as dirt, stones, or debris that may have been mixed in during harvesting and packaging. It also helps to eliminate any damaged or discolored lentils, ensuring a better texture and taste in your dish. Rinsing them under cold water before cooking can improve their flavor and overall quality.
water causes a chemical reaction which causes it to foam and become slippery
When you put your finger in the foam of soda, you release tiny air bubbles trapped in the foam. This causes the bubbles to rise faster, resulting in the foam collapsing more quickly.
Rabies
Cocaine overdose
foam
Naturally occurring phosphates from runoff from granitic rocks.
Some low FODMAP options for lentils include canned lentils, red lentils, and small portions of cooked green lentils.
Lentils in Hindi is called 'मसूर दाल' (masoor dal).
The ideal lentils to water ratio for cooking lentils is typically 1:3, meaning one part lentils to three parts water. This ratio helps the lentils cook evenly and absorb the water properly.