There are many. Mozzarella, Cheddar, Gruyere and Fontina just to name a few. Almost any hard cheese would work and most soft cheeses as long as there is no rind / you chop it off first.
which sauce is better with thin spaghetti? Vodka sauce or four cheese spaghetti sauce
I always use a cheddar or similar on my spaghetti
If trying to lose weigh eat the ham skip the cheese and spaghetti
Believe it or not, cream cheese!!
Cheese and spagetti. Definatly.
Absolutely! its your choice
yes
Scramble the eggs and put some sauce on top with some cheese
A vegan can eat spaghetti sauce if it is made without animal products. So, meatless, no cheese.
A spaghetti pie is a pie with crust made from spaghetti. Cooked spaghetti is mixed with eggs and pressed into a pie plate. It is filled with sauce, cheese, meat and other toppings and then baked. It is a dish often employed to use up leftover spaghetti.
Spaghetti Bake is typically spaghetti prepared as usual and baked with extra cheese. Below is a great recipe: Ingredients: 1 16-ounce pkg. spaghetti 1 pound ground beef 1 medium onion, chopped 1 24-ounce jar spaghetti sauce 1/2 teaspoon seasoned salt 2 eggs 1/3 cup grated Parmesan cheese 5 tablespoons butter, melted 2 cups cottage cheese 4 cups shredded mozzarella cheese Directions: Cook spaghetti according to directions on package. Meanwhile, cook beef and onion over medium heat until meat is no longer pink. Drain. Stir in spaghetti sauce and seasoned salt. Set aside. In a large bowl, whisk the eggs, Parmesan cheese and butter together. Drain spaghetti. Add to egg mixture and toss to coat well. Place half of the spaghetti mixture in a greased 13-in. x 9-in. baking dish. Top with half of the cottage cheese, sauce and mozzarella cheese. Repeat layers. Cover and bake at 350° for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.
On top of old spaghetti, covered with cheese!