As an overview, acetic acid (HC2H3O2 (or C2H4O2 in solution), from the vinegar) reacts with aqueous sodium bicarbonate (NaHCO3), forming sodium acetate (NaC2H3O2) and carbonic acid (H2CO3). As also happens in carbonated water, the carbonic acid then dissociates into water and carbon dioxide (H2O and CO2). The chemical reaction would be (not balanced):
C2H4O2 + NaHCO3 --initial reaction--> NaC2H3O2 + H2CO3 --bubbling--> NaC2H3O2 + H2O + CO2
The ideal ratio of vinegar to baking soda for creating a chemical reaction in a baking soda and vinegar experiment is 1:1.
The ideal ratio of baking soda to vinegar for a successful chemical reaction in a baking soda and vinegar experiment is 1:1.
The ideal ratio of baking soda to vinegar for creating a chemical reaction in a baking soda and vinegar volcano experiment is 1:1.
baking soda= sodium bicarbonate vinegar= aceidic acid
Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).
NaHCO3 is the chemical formula for baking soda. The chemical formula of vinegar is CH3COOH.
A balloon containing vinegar and baking soda will inflate due to the formation of carbon dioxide gas from the chemical reaction between the vinegar and baking soda.
Vinegar and baking soda inflate a balloon because the vinegar and baking soda cause a chemical reaction making carbon dioxide, inflating the balloon.
The chemical that reacts with vinegar is sodium bicarbonate.
The vinegar-baking soda reaction is a chemical change.
Mix it with vinegar
There is no specific thing. The chemical reaction is a result of the alkaline baking soda and the acidic vinegar neutralising each other.