My mouth holds about half a cup, so 2 mouthfuls seems to be about right for me.
there are certain types of cups that measure a certain fraction like 1/2 or tablespoons etc
different tools and equipment in cooking
There are 4 tablespoons per quarter cup, so 6 tablespoons=3/8 cups. If you don't have an 8th-cup measure, use a quarter-cup measure and add 2 more tablespoons.
An ml is a measure of VOLUME, it does not use any equipment.
They use there hands and feet.
i think kitchen utensil is the small thing that you can use/handle your hands while equipment is the big things like oven or the kitchen use that staying in one side
To measure small amounts.
A protracter
pie.
A bakeware is any form of cooking equipment suitable for use in an oven.
You use a spectrophotometer.
Depends on the required accuracy. > Find your average pace, and pace it out. Use a measuring wheel. Use a tape measure. Use laser measuring equipment.