black culture
Peruvians cook guinea pigs. Guinea pigs are native there and they are called Cuy.
the pigs were discovered in stomach of you all
Guinea pigs are considered a delicacy in some South American countries, particularly norther countries in the Andes Mountains. Peru, Ecuador, Bolivia and Columbia all consider the guinea pig a delicacy.
In Europe horse meat is a delicacy. It is considered OK in other cultures to eat horse meat, even dog meat. We eat cows and pigs in our culture without a second thought, right?
Yes, it is true that guinea pigs are commonly eaten in Ecuador. They are considered a traditional delicacy in the country.
the pigs put their food in the stomach
pigs
Pigs have a a very good sense of smell and truffles have a pungent scent. Since pigs love truffles, they start digging when they catch the scent of this delicacy.
humans and swine (pigs) have simple stomach digestive systems
Ecuadorians eat guinea pigs because they are a traditional and culturally significant source of protein in their diet. Guinea pigs, known as cuy in Ecuador, are considered a delicacy and are often served during special occasions and celebrations.
esophageal, cardiac, and pyloric
Rugae