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To roast a 5-pound chicken, you typically want to set your oven to 375°F (190°C). Roast it for about 20 minutes per pound, which means around 1 hour and 40 minutes total, or until the internal temperature reaches 165°F (74°C) in the thickest part of the meat. Allow it to rest for about 10-15 minutes before carving to let the juices redistribute.
What else can I help you with?
How long should you bake a 22 lb turkey in a 365 degree oven?
Really not a good idea to roast a turkey at that high a heat. It will become dried out and burned on the outside. Roast it at 325 f - 25 minutes per pound.
How long do you roast a 3.90 pound chicken 450 degree?
an hour and a half
How healthy is a roast dinner?
roast dinner is very healthy because it got meat and vegetable in it and they're part of your 5 a day.
When is the ox roast held in Middlefield?
Middlefield Ox Roast is July 3,4 & 5 for 2009, make sure you go and enjoy!
Mrwerner bought a 5 pound roast beef how many ouncec did the roast beef weigh?
16 ounces to the pound so the formula would be 16*5 and the answer is ..... 80 ounces
What are the release dates for The Larry Sanders Show - 1992 The Roast 5-12?
The Larry Sanders Show - 1992 The Roast 5-12 was released on: USA: 19 February 1997
What are the ratings and certificates for The Larry Sanders Show - 1992 The Roast 5-12?
The Larry Sanders Show - 1992 The Roast 5-12 is rated/received certificates of: USA:TV-MA
How long do cook 30 pound roast beef?
5 hours
Can a port roast still be cooked if left out for 5 hours?
Yes
How long do you cook a 2.64lb sirloin roast?
5 minutes in the microwave
What are the release dates for RuPaul's Drag Race - 2009 RuPaul Roast 5-7?
RuPaul's Drag Race - 2009 RuPaul Roast 5-7 was released on: USA: 11 March 2013
How long do you roast a 5 lb pork roast in a oven?
Roasting timesPreheat your oven to 160°C (325°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time. 5 to 7 lb pork loin 2 to 2½ hours Tips for a better roast. For extra flavour you can add optional vegetables such as carrots, parsnips, onions and celery to your roasting pan, and roast the meat 'on a bed' of veg. The veg also helps to keep the roast off the bottom of the roasting pan so it doesn't 'stew' in its own juices.
