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In "Food Product Design," Eric Schlosser emphasizes the impact of industrial food production on health, the environment, and society. He critiques the manipulation of food products to enhance appeal and profitability, often at the expense of quality and safety. Schlosser advocates for greater transparency and ethical considerations in food manufacturing, urging consumers to be more aware of what they eat. Overall, he calls for a reevaluation of food systems to prioritize sustainability and public health.

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