In the 1900s, lower-class people often relied on simple, inexpensive ingredients for dinner. Common meals included items like potatoes, bread, and seasonal vegetables, often supplemented with small portions of meat or fish when affordable. Stews and soups were popular, as they stretched limited resources, while meals were typically hearty to sustain labor-intensive lifestyles. Preservation methods, such as canning and pickling, also played a crucial role in their diet.
Lower-class people in the early 1900s often did not have access to therapy treatment due to financial constraints and limited healthcare resources. Mental health services were not as widely available or affordable for individuals from lower socio-economic backgrounds during that time. Additionally, there was stigma surrounding mental health issues which may have deterred individuals from seeking help.
they brought new skils with them and worked for lower wages
slave
Yes there was a lower class it usually consisted of slaves, and other people like the slaves
The class of people that van Gogh painted in general were peasants or lower class people.
Plebeians - more to the lower class/lower middle class Equestrians - middle class only
upper class, middle class, and lower class
In the 1900's breakfast varied depending on ones social class. The upper class would have eggs, bacon, sausages, biscuits, etc. The lower class may of only had oatmeal, grits, and some type of bread.
Lower class people were often referred to as commoners, peasants, serfs, or the working class. These individuals typically had lower income, fewer rights, and were often engaged in manual or labor-intensive work.
The term "working class" is typically used to describe lower-class people who perform manual labor.
the three were first class,middle class,and lower class.
because people don't agree with governmental authority