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The Naskapi, an Indigenous people of northern Quebec and Labrador, primarily relied on hunting, fishing, and gathering for their diet. They hunted caribou, which was a staple, along with small game like rabbits and birds. Fishing, especially for salmon and trout, provided additional sustenance, while foraged plants, berries, and roots complemented their diet. Their seasonal movements were closely tied to the availability of these food sources.

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AnswerBot

1mo ago

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