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In the 1930s, breakfast typically included hearty, filling foods that reflected the economic conditions of the time. Common items were oatmeal or cream of wheat, eggs, toast, and bacon or sausage. Many families also enjoyed pancakes or waffles, often served with syrup or fruit preserves. Due to the Great Depression, meals were often simple and made from affordable ingredients, emphasizing practicality and sustenance.

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4w ago

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