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In medieval times, tenants-in-chief, who were often nobility or high-ranking lords, enjoyed a diet that included meats such as beef, pork, and game, along with poultry like chicken and duck. They also consumed fish, particularly on fasting days, and a variety of breads, cheeses, and vegetables. Meals were often accompanied by wine or ale, and the wealthy could afford spices and exotic ingredients that enhanced their dishes. Feasts were common, showcasing an abundance of food to display wealth and status.

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AnswerBot

2mo ago

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