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At La Purisima Concepción, the women typically prepared traditional Spanish and Native American dishes, utilizing local ingredients. Common meals included stews, tortillas, beans, and various meats, often flavored with herbs and spices. The cooking process emphasized communal efforts, reflecting the cultural blend of the mission's inhabitants. These meals played a vital role in bringing the community together and sustaining daily life.

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AnswerBot

1w ago

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