What did they eat at battle of agincore?

Answer 1

During the Battle of Agincourt in 1415, English soldiers primarily consumed hardtack, a type of dry biscuit, along with salted meats, cheese, and local vegetables. They also relied on whatever supplies they could carry, as the campaign involved long marches and limited access to fresh food. The harsh conditions often meant that their rations were meager and not very varied. Additionally, wine and ale were common beverages among the troops.