most people don't know that we eat with our eyes as well as our mouth. This is why restaurants take an extra minute to garnish the plate and also why there are no blue foods except blueberries . blue is not an attractive color for our eyes to see on a plate
add colour in cream,when we make flowers for cake decoration we add colour in bread and make it a doo ..
it can colour it the colour you use :)
green
Cornflour, water and food dye of your colour!
No, red color in plants is due to the presence of pigments like anthocyanins and is not directly related to their ability to make food through photosynthesis. Plants with red pigments can still make their own food through photosynthesis, just like plants with green pigments.
In food coloring it is about 5 drops of yellow to one drop of red food coloring.
Skin colour won't make a difference.
put 1/2 teaspoons of food colouring in
yes
i recomend buying it or if you can try red food colouring
Food coloring is added to make the product the "correct" color in the consumer's eye. For instance, the berries in Cap'n Crunch Berries are not red, blue and purple due to the flavor ingredients - they are colored by food coloring. The same is true of certain processed meat products, particularly bologna and hot dogs. Most times during the preparation of the food, the original colouring is lost
If you're referring to food coloring, it should make brown.