Wasabi is often referred to as Japanese horseradish. It is actually a member of the mustard family and grows wild in cool, wet, mountainous areas. The root-like portion of the herb is light green in color. It is pungent, like horseradish or mustard, and usually ground into a paste to be served with sushi or noodle dishes. The herb is very difficult to grow and fresh wasabi is almost impossible to find. Both powders and pastes can be purchased but much of the wasabi that is found in America is actually a combination of horseradish or mustard with food coloring. Check the package ingredients carefully.
Wasabi. Most of what is served in the US is actually horseradish, which is less expensive and more readily available.
Wasabi is a very spicy condiment, typically served with Asian food. Wasabi is made from horseradish, and is extremely hot. It comes from the same family as mustard and cabbages.
Wasabi, which is Japanese horseradish
The general term for the Japanese dish made of raw fish, rice, and often wrapped in seaweed is "sushi." Sushi encompasses various styles, including nigiri (fish on rice) and maki (rolled sushi with seaweed). It typically features fresh fish, vegetables, and vinegared rice, and is often served with soy sauce, wasabi, and pickled ginger.
The sorbet dish served before the entrée is called a "palate cleanser." It is typically served between courses to refresh the palate and prepare the taste buds for the next dish. Sorbet, being light and often fruity, is an ideal choice for this purpose.
Enchiladas are a dish that is served either for lunch or dinner. Enchiladas are a Mexican dish that is a main dish.
Turkey is a dish served at Thanksgiving. T-bone steak is a dish served at dinner.
Horseradish and wasabi are both spicy condiments, but they have distinct differences. Horseradish has a strong, pungent flavor with a sharp heat that hits the sinuses, while wasabi has a more delicate, herbal flavor with a quick, intense spiciness that dissipates quickly. Culinary uses vary as well, with horseradish commonly used in sauces, dips, and as a sandwich spread, while wasabi is often served with sushi and sashimi.
A hearty dish is usually served with a red wine, and the heartier the dish, the heartier should be the wine.
The duration of Vengeance Is a Dish Served Cold is 1.62 hours.
A palatable French dish was served to the guest.
One of the main dishes served in many homes in France is sauerkraut and sausage with potatoes. Fresh vegetables are often served with this meal.