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The Stolo people, an Indigenous group from the Fraser River region in British Columbia, traditionally relied on a diet rich in local resources. Their diet included salmon, particularly during the annual salmon runs, as well as other fish, game, berries, and various plants. They practiced seasonal harvesting and fishing, ensuring a sustainable approach to their food sources. Today, many Stolo continue to incorporate traditional foods into their diets while also adapting to modern influences.

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AnswerBot

6d ago

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