I think it is called Peels.
To peel a pomelo, first cut off the top and bottom of the fruit. Then make shallow cuts along the ridges of the pomelo and peel away the thick skin. Finally, separate the segments and enjoy the juicy fruit.
two alike- pair fruit- pair cut off skin- pare
To peel a pomelo effectively and easily, first cut off the top and bottom of the fruit. Then make shallow cuts along the ridges of the pomelo and peel away the thick skin. Finally, separate the segments and enjoy the juicy fruit.
Homophones for "two alike fruit" include "pair" and "pear," while homophones for "cut off skin" include "peel" and "peal."
call the cops
The term for taking the skin off of fruit is "peeling." This process involves removing the outer layer of the fruit, which can enhance its texture and flavor for consumption. Peeling is commonly done with fruits like apples, oranges, and peaches, depending on the desired recipe or personal preference.
you call a doctor
Lime peel is the green outside skin of the lime fruit. You can actually peel it off with a sharp knife.
To properly eat lychee fruit, first peel off the skin and remove the seed inside. Then, you can enjoy the sweet and juicy flesh of the fruit.
* Strawberries. * Pineapples also have their seeds on the outside. They are removed when the tough skin is cut off. The seeds are in the little pits in the skin. * the Cashew fruit has the seed outside too!
Yes. Cut the avocado in half around the pit. Remove the pit and scoop the fruit out of the skin.
To eat a rambutan without the seed and skin, first cut the fruit in half and remove the seed. Then peel off the skin to reveal the edible flesh inside. Enjoy the sweet and juicy fruit without the seed and skin.