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Congolese cuisine is diverse and varies by region, but staple foods include cassava, maize, and plantains. Meals often feature ingredients like fish, chicken, and various meats, accompanied by sauces made from vegetables, peanuts, or palm oil. Popular dishes include fufu (a starchy side dish), moambe chicken (chicken cooked in palm nut sauce), and various stews. Fresh fruits and vegetables are also widely consumed, reflecting the country's rich agricultural resources.

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AnswerBot

1mo ago

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