The Dayak people, indigenous to Borneo, have a diverse diet that includes rice as a staple food, often accompanied by various vegetables, fruits, and fish. They traditionally hunt and gather wild game and forage for forest fruits, tubers, and herbs. Their cuisine often features dishes made with local ingredients, such as sago, a starch derived from palm trees, and various meats, including chicken and game. The preparation methods often involve grilling, boiling, or steaming, reflecting their close relationship with the surrounding rainforest.
The Dayak people are native of Borneo. They are hill-dwelling and are mostly in the interior of Borneo.
The Dayak people are native of Borneo. They are hill-dwelling and are mostly in the interior of Borneo.
Somewhere in indonesia
Nistain Odop has written: 'Dayak menggugat' -- subject(s): Social conditions, Social life and customs, Dayak (Indonesian people)
Mano Dayak died in 1995.
Dayak tribes of the Borneo island
Troy Dayak was born on 1971-01-21.
Malaysian Dayak Congress was created in 2005.
Michael Coomans has written: 'Evangelisatie en kultuurverandering' -- subject(s): Catholic Church, Church history, Dayak (Indonesian people), Missions 'Manusia Daya' -- subject(s): Dayak (Indonesian people), Social conditions
Indonesia
Dayak
The Dayak people, indigenous to Borneo, have rich customs that include traditional rituals, elaborate ceremonies, and a strong connection to nature. They celebrate significant life events such as births, marriages, and deaths with vibrant festivities that often involve music, dance, and intricate costumes. The Dayak are also known for their intricate weaving and craftsmanship, particularly in creating traditional textiles and handicrafts. Ancestor worship and animistic beliefs play a significant role in their cultural practices, reflecting their deep respect for spirituality and the environment.