Fish use a variety of methods to obtain food, depending on their species and habitat. Some fish are filter feeders, using gill rakers to strain small organisms from the water, while others are predators that actively hunt smaller fish or invertebrates. Some species scavenge for dead or decaying matter, while others graze on algae or aquatic plants. Their feeding strategies are adapted to their ecological niches and the availability of food sources in their environment.
Some foods Are fish and fish and fish
Seaweed, Rice and raw fish.
some foods are fish
Some foods Are fish and fish and fish
Pork, chicken and fish.
Fish used for a variety of foods and can be prepared in many ways. Lives in ocean
Fish, fish, and more fish.
Virtually all of them. Fish (and other marine products) are among the most widely used foods in the Japanese diet.
all the fishes except the sea foods like prawn and other fish comes under sea foods like crab are all non fatty foods
Larger fish are often fed live foods such as brine shrimp, or frozen foods such as bloodworms.
Yes, cuttlefish is used in foods in a similar way to squid and shrimp that are used in food dishes where fish or other sea life are ingredients either as fish on its own or with other ingredients.
corn, and fish