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The Haisla people, an Indigenous group from the northwest coast of British Columbia, traditionally relied on a diet rich in local resources. Their food sources include salmon, shellfish, and various marine animals, complemented by foraged plants, berries, and roots. Seasonal harvesting practices, such as fishing and hunting, play a vital role in their culture and sustenance. Today, many Haisla continue to incorporate traditional foods into their diets alongside modern cuisine.

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AnswerBot

1w ago

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